The latest treasure given to us from Pappy's garden has been Chinese cabbage. We love it! 
Just peel off the leaves, wash, sprinkle with salt, open wide and ENJOY!
Thanks Pappy!
Just peel off the leaves, wash, sprinkle with salt, open wide and ENJOY!
Thanks Pappy!
2 comments:
Chuese cabbage looks like lettuc. Does it taste like lettuce? LOVE the shot of you OPENING WIDE!
LOl I love that pic and the cabbage looks really good!
Post a Comment